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Operation specific objective: Improved asset-base of vulnerable communities by increased food production and sustained income through engaging in small-scale agricultural activities, training and capacity building
Indicators and sources of verification: - 1,870 of households received assets for food production activities
- At least 85 % of households increased purchasing power by a minimum of 10% by the end of project
Result 1, relevant indicator(s) and source(s) of verification: Household level food production and consumption enhanced among vulnerable Palestinian communities
Indicators: - At least 85% of target household increased food production by minimum 10% by end of project
- Approximately 70 % household maintain food stocks (wheat, pickled and frozen vegetables, honey and milk products) for at least three months by end of project
- Households with less than 3 meals per day increased their number of meals by end of project.
Result 2, relevant indicator(s) and source(s) of verification: Families have enhanced skills to better manage household food production and consumption (e.g. food processing, nutritional diets, etc)
Indicators:
- Around 150 households (Bedouin) practising food processing activities by end of project
- Increased knowledge in food production for 320 households by the end of the project
- Nutritional awareness on food processing among 150 Bedouin households by end of project
Result 3, relevant indicator(s) and source(s) of verification: Women in the targeted community sustained their Income-flow at household level through facilitated access to market.
Indicators: - Approximately 290 households engaged in marketing surpluses of dairy products, honey and vegetable by end of project
01.09.2006 - 31.12.2007
ECHO 
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